6/27/2023 0 Comments Calories in dutch crunch bread*** YOU CAN USE YOUR MIXER OR HAND MIX THIS.Bake at 375F for 25-30 minutes, until well browned. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls.For topping, combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy.Let rise for 15 minutes while you prepare topping. Shape each into a bowl and place on a parchment lined baking sheet. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size. Place in a lightly greased bowl and turn to coat. French Sour Dough Wheat Dutch Crunch Brioche Lobster Bolillo.
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